...it's Bing Cherry season!!!
...my advice before embarking on prepping a lot of cherries for a recipe is to invest in a cherry pitter- theyre only about $12 and will save you boatloads of precious time...
i love love love the OXO cherry pitter! i dont have the special williams sonoma red one, but it works just the same!
I've got about 10 lbs in my fridge... today will be JAM day!
This recipe is so incredibly easy peasy...
You literally just put everything (plus i added chopped crystallized ginger) in a big heavy bottomed pot and boil it until you can't stir it down, add the pectin and let it boil 1 minute more. Skim foam of the top and put it in jars! Viola!