...it's Bing Cherry season!!!
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...my advice before embarking on prepping a lot of cherries for a recipe is to invest in a cherry pitter- theyre only about $12 and will save you boatloads of precious time...
i love love love the OXO cherry pitter! i dont have the special williams sonoma red one, but it works just the same!
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I've got about 10 lbs in my fridge... today will be JAM day!
This recipe is so incredibly easy peasy...
You literally just put everything (plus i added chopped crystallized ginger) in a big heavy bottomed pot and boil it until you can't stir it down, add the pectin and let it boil 1 minute more. Skim foam of the top and put it in jars! Viola!
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